食材中英文對照
這是我在網路上找到的食材中英文對照，可惜出處網站似乎已經刪除了原文件。為了保留這實用工具，經過修改和整理之後，豺狼在此再重新張貼。希望會對各位喜歡用西洋食材，或想找中英翻譯的朋友們有些幫助。
如果您知道原作者或清單內的任何錯誤，請通知豺狼一聲，或留言討論！
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麵粉類
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| 麵粉 | plain flour |
| 低筋麵粉／低根粉 | cake flour / soft flour / weak flour / low protein flour |
| 高筋麵粉／筋麵／根麵／高根粉 | gluten flour / strong flour / bread flour / baker’s flour / high protein flour |
| 全麥麵粉 | whole wheat flour |
| 澄麵粉／澄粉／澄麵 | non-glutinous flour / wheat flour / wheat starch |
| 自發麵粉 | self- raising flour |
| 雜糧預拌粉 | multi-grain flour |
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粉類
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| 粗玉米豆粉 | polenta / yellow cornmeal |
| 粟粉／粟米粉／玉米粉／玉米澱粉 | cornflour / cornstarch |
| 生粉／太白粉／地瓜粉 | potato starch / potato flour |
| 樹薯粉／木薯粉／茨粉／菱粉／泰國生粉／太白粉／地瓜粉 | Tapioca starch / tapioca flour |
| 蕃薯粉／地瓜粉 | sweet potato flour |
| 馬蹄粉 | water chestnut flour |
| 葛粉 | arrowroot flour |
| 臭粉／胺粉／阿摩尼亞粉／嗅粉 | powdered baking ammonia / ammonia bicarbonate / ammonia carbonate / hartshorn |
| 發粉／泡打粉／泡大粉／速發粉／蛋糕發粉 | baking powder |
| 蘇打粉／小蘇打／梳打粉／小梳打／食粉／重曹 | baking soda / bicarb of soda |
| 塔塔粉／他他粉 | cream of tartar |
| 卡士達粉／蛋黃粉／吉士粉／吉時粉 | custard powder |
| 卡士達／克林姆／奶皇餡／蛋奶餡 | custard / pastry cream |
| 蛋白粉 | egg white powder |
| 粘米粉／黏米粉／在來米粉／在萊米粉／再來米粉 | rice flour |
| 糕仔粉 | cooked rice flour |
| 糯米粉 | glutinous rice flour / sweet rice flour |
| 小麥胚芽／麥芽粉 | wheat germ |
| 小麥蛋白／麵筋粉 | wheat gluten |
| 香草豆／香草莢／香草片／香子蘭莢 | vanilla bean / vanilla pod |
| 香草精／雲尼拉香精／凡尼拉香精 | vanilla extract / vanilla essence |
| 香草粉 | vanilla powder |
| 班蘭粉／香蘭粉 | ground pandan / ground screwpine leaves / serbok daun pandan |
| 班蘭精／香蘭精 | pandan paste / pasta pandan |
| 玫瑰露／玫瑰露精 | rosewater / rosewater essence |
| 杏仁粉 | almond flour / almond mieal |
| 皮屑 | grated zest / grated rind |
| 海苔粉 | ground seaweed |
| 抹荼粉 | green tea powder |
| 椰絲／椰茸／椰子粉 | desiccated coconut / shredded coconut |
| 薑粉 | ginger powder |
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麵包類
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| 酵母／酒餅 | yeast / ibu roti |
| 麵包／麵飽 | bread |
| 土司麵包／吐司 | toast |
| 麵包糠／麵包屑 | breadcrumbs |
| 法式吐司 | french toast |
| 裸麥麵包 | rye bread |
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麵食類
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| 餛鈍皮 | wonton wrapper/wonton skins |
| 水餃皮 | dumpling wrapper / dumpling skins /gyoza wrapper. |
| 春捲皮 | spring roll wrapper , egg roll wrapper |
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糖‧巧克力類
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| 黑蔗糖漿／糖蜜／甘蔗糖蜜 | molasses |
| 金黃糖漿 | golden syrup |
| 楓糖漿／楓樹糖漿／楓糖 | maple syrup |
| 玉米糖漿 | corn syrup / karo syrup |
| 葡萄糖漿 | glucose syrup |
| 麥芽糖漿 | barley maltsyrup / maltsyrup |
| 麥芽糖 | maltose / malt sugar |
| 焦糖 | caramel |
| 果糖 | fructose |
| 乳糖 | lactose |
| 轉化糖 | invert sugar |
| 日式糙米糖漿 | amazake |
| 綿花糖霜 | marshmallow cream |
| 冰糖 | rock sugar |
| 椰糖／爪哇紅糖 | palm sugar / gula malacca |
| 黃砂糖 | brown sugar |
| 紅糖／黑糖 | dark brown sugar / muscovado sugar |
| 金砂糖 | demerara sugar |
| 原蔗糖 | raw sugar / raw cane sugar / unrefined cane sugar |
| 白砂糖／粗砂糖 | white sugar / refined sugar / refined cane sugar / coarse granulated sugar |
| 細砂糖／幼砂糖 | castor sugar |
| 糖粉 | icing sugar / confectioners’ sugar |
| 糖霜／點綴霜 | icing / frosting |
| 糖份混合物 | icing sugar mixture |
| 幼糖 | caster sugar |
| 蜜葉糖／甜葉菊 | stevia / honey leaf |
| 代糖／阿斯巴甜 | aspartame / sweetener / sugar substitute |
| 什色糖珠 | hundreds and thousands |
| 巧克力米／朱古力米 | chocolate vermicelli |
| 巧克力削／朱古力削 | chocolate curls |
| 巧克力珠／朱古力珠 | choc bits / chocolate chips |
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涷‧膠類
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| 涼粉／仙草 | grass jelly |
| 果子凍／果凍粉／(口者)喱 | jelly |
| 魚膠粉／吉利丁／明膠 | gelatine sheets / powdered gelatine |
| 大菜／大菜絲／菜燕／燕菜精／洋菜／洋菜粉／瓊脂 | agar powder |
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乳製品‧奶油‧乳酪類
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| 牛油／奶油 | butter |
| 牛油忌廉 | butter cream |
| 軟化牛油 | soft butter |
| 瑪珈琳／瑪琪琳／乳瑪琳／雅瑪琳／人造奶油／菜油 | margarine |
| 起酥油／起酥瑪琪琳 | pastry margarine / oleo margarine |
| 豬油／白油／大油／板油 | lard / cooking fat |
| 酥油／雪白奶油 | shortening |
| 硬化椰子油 | copha |
| 烤油 | dripping |
| 淡忌廉 | light cream / coffee cream / table cream |
| 鮮奶油／忌廉／鮮忌廉 | cream / whipping cream light whipping cream heavy whipping cream / heavy cream / thickened cream double cream / pure cream |
| 酸奶油／酸忌廉 | sour cream |
| 酸奶 | buttermilk |
| 牛奶／鮮奶／鮮乳 | milk |
| 奶粉 | powdered milk / milk powder |
| 花奶／淡奶／奶水／蒸發奶／蒸發奶水 | evaporated milk |
| 煉奶 | condensedmilk / sweetened condensed milk |
| 起士／起司／芝士／乳酪／奶酪／乾酪／乳餅 | cheese |
| 起司粉 | powderedcheese |
| 奶油起司／芝士忌廉／奶油乳酪／凝脂乳酪 | creamcheese |
| 瑪斯卡波尼起司／馬司卡膨起司／馬斯卡波涅起司／義大利乳酪 | mascarpone cheese |
| 優格／乳果／酸奶酪／酸乳酪 | yoghurt |
| 優酪乳 | yoghurt drink / drinking yoghurt |
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豆‧果實‧乾‧醃漬類
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| 黃豆 | soy bean |
| 紅豆 | red bean / adzuki bean |
| 紅豆沙／烏豆沙 | red bean paste |
| 綠豆 | mung bean |
| 綠豆片 | split mung bean |
| 薏米 | pearl barley |
| 沙莪粒／西米／小茨丸 | pearl sago / pearl tapioca |
| 蓮藕 | lotus root |
| 蓮蓉 | lotus paste |
| 紅棗 | chinese red dates |
| 蜜棗 | preserved red dates |
| 棗泥 | red date paste |
| 龍眼乾／龍眼肉／桂圓／圓肉 | dried longan |
| 葡萄乾 | raisin |
| 柿餅 | dried persimmon |
| 桃脯 | dried peach |
| 杏脯 | dried apricot |
| 蘋果脯／蘋果乾 | dried apple |
| 陳皮 | dried orange peel / dried tangerine peel |
| 百合 | dried lily bulb |
| 蜜漬櫻桃／露桃／車梨子 | glace cherry / candied cherry |
| 蜜漬鳳梨 | glace pineapple / candied pineapple |
| 腰子豆／腰果／腰果仁／介壽果 | cashew nut |
| 花生 | peanut |
| 瓜子／南瓜子 | pepitas / dried pumpkin seeds |
| 崧子／松子仁 | pine nut |
| 栗子 | chestnut |
| 栗蓉 | chestnut puree / chestnut paste |
| 核桃／核桃仁／合桃／胡桃 | walnut |
| 杏仁／杏仁片／扁桃 | almond |
| 北杏／苦杏仁 | apricot kernel / chinese almond / bitter almond |
| 南杏 | apricot kernel |
| 榛果／榛仁 | hazelnut / filbert / cobnut |
| 開心果／阿月渾子 | pistachio |
| 堅果／夏威夷果／澳洲堅果／澳洲胡桃／澳洲栗／澳洲核桃／ 昆士蘭龍眼／昆士蘭栗 |
macadamia / california nut |
| 山胡桃／胡桃 | pecan |
| 石鼓仔／馬加拉／油桐子 | candlenut / buah keras |
| 白果／銀杏 | ginkgo nut |
| 檳榔 | betel |
| 芝麻 | sesame seed |
| 蓮子 | lotus seed |
| 罌粟子 | poppy seed |
| 亞答子 | atap seed |
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糕點‧餅乾類
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| 派／批 | pie |
| 塔／撻 | tart |
| 凍派／凍批 | cream pie |
| 蛋塔 | egg tart / custard tart |
| 法式蛋塔 | quiche lorraine |
| 戚風蛋糕 | chiffon cake |
| 海綿蛋糕 | sponge cake |
| 泡芙 | choux pastry / puff |
| 瑪琳／焗蛋泡 | meringue |
| 蛋蜜乳 | eggnog |
| 可麗餅 | crepe |
| 煎餅／熱餅／薄烤餅 | pancake |
| 厚鬆餅 | pikelet / hotcake |
| 墨西哥麵餅 | tortillas |
| 餅乾／餅干／曲奇 | cookies |
| 威化餅 | wafer biscuit |
| 蘇打餅乾 | saltine crackers |
| 手指餅乾 | sponge fingers / ladyfingers / savoiardi（義大利名） |
| 慕斯／慕思 | mousse |
| 布甸／布丁 | pudding |
| 司康／比司吉 | scones |
| 舒芙蕾 | soufflés |
| 洋芋塊 | hash brown |
| 英式鬆餅／瑪芬麵包 | english muffin |
| 鬆糕／瑪芬 | american muffin |
| 格子鬆餅 | waffle |
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醬料‧調味類
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| 醬油 | soy sauce |
| XO醬 | XO sauce |
| 白醋／工研醋 | rice vinegar |
| 烏醋 | black vinegar |
| 辣椒醬 | chili sauce |
| 白醋 | white vinegar |
| 豆辦醬 | chilli bean sauce |
| 牛頭牌沙荼醬 | bull head barbecue sauce / Chinese barbecue sauce |
| 蕃茄醬 | ketchup |
| 蕃茄醬 | tomato sauce （普通甜的） |
| 蕃茄醬╱蕃茄糊 | tomato paste（義大利料理用的） |
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水果類
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| 洋梨 | pear |
| 杏桃 | apricot |
| 杏桃果膠 | apricot glaze |
| 無花果乾 | dried fig |
| 葡萄乾 | dried currant |
| 水蜜桃罐頭 | peaches in syrup |
| 切片水蜜桃罐頭 | sliced peaches in syrup |
| 綜合水果罐頭 | cocktail fruit in syrup |
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其它類
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| 鹼水／(木見)水 | alkaline water / lye water / potassium carbonate |
| 白礬 | alum |
| 硼砂 | borax |
| 石膏 | gypsum |
| 食用色素 | food colouring |
| 南乳 | fermented red beancurd |
| 蝦米 | dried shrimp |
| 鹹蛋黃 | salted egg yolk |
| 黑木耳 | black fungus / wood ear fungus / dried black fungus |
| 燒海苔 | toasted nori seaweed / roasted seaweed sushi nori |
| 板海苔 | nori seaweed / dried sea laver |
迴響